A hint of rosemary paired with raw honey and juicy, ripe peaches picked at the height of summer are puréed for this five -star frozen yogurt recipe.
I wanted to create a frozen peach dessert low in sugar yet healthy. But I also wanted something out of the ordinary yet savory. Rosemary Honey Peach Frozen Yogurt was born.
If you were trying to stick to a low fat diet and you are staying away from ice cream then this is the perfect alternative for you. Greek yogurt is full of protein, calcium and is good for your digestive health.
Rosemary is one of those evergreen herbs that is aromatic. Did you know it is a member of the mint family. So I infused the honey with a sprig of rosemary for optimal flavoring.
I grow my own herbs in the summertime and I wish I could grow my own peach trees. They have been absolutely nectar sweet this year. I'll settle for fresh peaches wherever I can find them.
This easy recipe is made with only four ingredients. The end result is creamy and delicious. My family loved it. They had no idea they were eating frozen yogurt instead of ice cream.
Rosemary Honey Peach Frozen Yogurt
- 1/4 cup honey
- Fresh rosemary, 1 sprig
- 3 large peaches, peeled and chopped
- 20 ounces Greek yogurt, vanilla
Freeze the base of your ice cream maker for at least 24 hours prior to making the frozen yogurt.
Heat honey and the sprig of rosemary over medium heat until the honey starts to gently boil. Remove the pan from the heat and allow the honey to cool. Remove the sprig of rosemary from the pot after the honey has cooled.
Add the yogurt, honey and chopped peaches to a blender and purée until smooth.
Plug in the machine, add the frozen yogurt base and let the machine churn for about 40 minutes until the yogurt has a soft serve like consistency.
Remove the frozen yogurt to a large storage tub and freeze it until it is hardened completely. Enjoy this summer sweet novelty for dessert.
Makes 1 gallon of ice cream. Total time 1 day.