Topped with a boozy bourbon maple whipped cream, these no-crust mini pumpkin pies will please everyone. 

Cajun chicken with lemon and capers is similar to chicken piccata, but this 30-minute dinner pairs a little creole heat with the tangy taste of lemon.

Traditional pecan pie is kicked up a notch with a punch of bourbon and the sweetness of dark chocolate. Serve this dessert for Thanksgiving and Kentucky Derby Day!

These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil.