Summer Corn Salad – Healthy and Easy to Make
Enjoy summer’s bounty of fresh fruits and vegetables with a corn salad featuring sweet cherry tomatoes, diced avocado, fresh mozzarella and homegrown basil.
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Italian Pasta Salad
This Italian pasta salad combines summer’s favorite vegetables with chopped salami, black olives, rotini noodles and tangy Italian dressing.
Key Lime Yogurt Parfait with Granola
Enjoy a Key lime yogurt parfait with granola as a healthier breakfast or dessert option when you’re craving something sweet.
Couscous with Grilled Vegetables, Lemon & Goat Cheese
This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.
Jamaican Jerk Chicken
This Jamaican Jerk Chicken recipe is marinated in the authentic flavors of cinnamon, allspice and fiery peppers then oven baked until tender.
Wild Rice Salad – served warm or cold
This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.
Oven Baked Barbecue Ribs (Fall off the Bone)
These oven baked barbecue ribs are fall off the bone delicious and are hands down the best way to enjoy summer!
Buffalo Chicken Tortellini (One-Pot)
Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.
Pearl Couscous with Cherries and Spinach
Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.