Traditional pecan pie is kicked up a notch with a punch of bourbon and the sweetness of dark chocolate. Serve this dessert for Thanksgiving and Kentucky Derby Day!
This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food? What’s easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
Easy to make ahead of time, these simple mashed potatoes will be the most popular dish on your dinner table.
A perfect appetizer for a neighborhood party, these fried ravioli are bound to be gobbled up.
The beer soaked button mushrooms impart the subtle flavor& of the stout.
This cheesy chicken recipe is a snap to cook up in 30 minutes and is a perfect dinner for a mid week meal.
Spiked with a little Firefly vodka, this Firefly Cocktail is the perfect summer cocktail for those hot summer nights.
Enjoy this baked stuffed zucchini filled with savory sausage, tomatoes and Panko breadcrumbs. It’s the perfect summer dinner.
This tomato arugula salad is loaded with sweet summer tomatoes, creamy mozzarella and fresh grown basil.
This delicious banana peach smoothie is made with fresh picked peaches and blended with Greek yogurt and ginger for a great way to start the morning.
This Italian pasta salad combines summer’s favorite vegetables with chopped salami, black olives, rotini noodles and tangy Italian dressing.
Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook!