This casserole recipe has tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
[Photos updated October 2018]
This easy, cheesy hashbrown casserole hits the spot on a cold fall night.
Can you say comfort food?
Yes it’s better than what you get at Cracker Barrel!
What’s easier than tossing together bits of roasted tender chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
I have to say this was definitely a hit at my house tonight! Thank you so much for sharing this recipe! ~ Sandra
This chicken hashbrown casserole recipe comes together so easily and is perfect for a easy meal and there is always plenty left over for the next day.
It’s crispy on top and cheesy delicious inside packed with protein. The great thing about this recipe is that it is no-fail! You can let it sit in a warm oven until you are ready to eat it.
You may also enjoy my Buffalo Hash Brown Chicken Casserole if you like this family favorite. It’s very similar but with the addition of Buffalo wing sauce to give it spicy flair.
My husband, Brewster, is always asking for this simple recipe. I usually use up leftover chicken or pick up a rotisserie chicken at the grocery store and always have frozen vegetables stored in the freezer.
It’s also just as easy to cook up the chicken breasts ahead of time.
Sometimes I will prep this in the morning so it’s ready to go in the oven to bake at the end of the day.
I made this earlier this week and I just wanted to drop a comment and say that, even though it was good the first night, it was even better as leftovers ~ Jamie
This casserole is also great for potlucks and during football season. We plan a lot of get-togethers for Ohio State football.
That’s my team! I am a Buckeye fan and have had the privilege to see the team play every year.
Who is your team? Let me know in the comments below.
Serve Hash Brown Chicken Casserole to a crowd
Add it to your party planning and you can have a great spread to feed a crowd.
This delicious recipe is a hit with our neighbors too!
Trish and her daughter, Norah, stopped down to borrow Brewster’s notary skills and while visiting had a taste of this cheesy chicken delight. They loved it.
Luckily there is always plenty to share. We invited them to stay for dinner and they happily accepted. The recipe makes more than enough for the whole family and a few extras. Check out the recipe card below.
How to make this great recipe
Pick up these simple ingredients at your grocer:
- Diced hash browns
- Rotisserie chicken
- Ritz crackers or corn flakes for the crunchy topping
- Half a cup summer corn. I love the summer sweet in the frozen aisle.
- Mixed veggies
- Chicken soup
- Sour cream
To make the hash brown casserole, pour the diced hashbrown potatoes into a baking dish. In a large bowl, mix together all the ingredients, except for the crunchy topping. Pour the chicken and vegetable mixture over the potatoes. Sprinkle crumbs on top. Bake this great casserole until it is golden brown.
When the weather turns colder this dinner is a great way to warm up. I’ve even found ways to lighten it up if you are looking for healthier options.
Just check out those suggestions in the comments below.
Serve up this casserole with a side salad for a perfect family meal. I’ve also taken this dish to new moms home from the hospital because it freezes well.
Just pop it in the oven for an hour and it’s done.
Are you following me on Facebook? I post all my recipes there as well as other great recipes from my blogger friends.
If you love this easy casserole recipe try these other creations
- Cheesy Broccoli Casserole with Ritz Cracker Topping
- Buffalo Hashbrown Chicken Casserole
- Easy Chicken Parmesan Lasagna
- Hash Brown Egg Bake Casserole
- Cheesy Eggplant Bake
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Hash Brown Chicken Casserole
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned or fresh
- 2 C sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked shredded roasted chicken
- 2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs
- Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.
If you make this recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!