Whip up this easy homemade chicken noodle soup in under 30 minutes using rotisserie chicken and bone broth.
Classic, homemade chicken noodle soup with tender bits of chicken, egg noodles and carrots in a healthy bone broth is the ultimate comfort food in a bowl.
Pick up a rotisserie chicken and prepare this easy flu fighter in under 30 minutes.
Leave the canned variety in the pantry for when you have a sick child at home and you need soup in an instant.
If your kids are anything like mine they love the noodles. The more noodles the better. When they’re not feeling well my kids like it simple.
What you need to make Homemade Chicken Noodle Soup
Chicken, noodles, carrots and bone broth. And I can make this soup in under 30 minutes.
A rotisserie chicken from the deli makes this recipe an easy, feel better meal when you need it fast.
My kids like thin egg noodles and I will boil them ahead of time and toss them in with sautéed onions and carrots.
I use my hands to pick the chicken off the bone.
A couple cartons of chicken bone broth and dinner is served. I swapped out regular chicken broth for rich bone broth.
The added nutrients, collagen and protein makes this a healthy choice that tastes great.
It’s not hard. Homemade soups are so much healthier and tastier when you make them at home.
And chicken noodle soup such an easy recipe to start and your kids will thank you.
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Homemade Chicken Noodle Soup
- 1 tablespoon olive oil
- 8 cups chicken bone broth
- 1/2 cup chopped onion
- 1 cup sliced carrot
- 6 ounces dried medium egg noodles, cooked al dente
- 1 rotisserie chicken, picked and meat chopped
- Salt and black pepper to taste
- In a 3-quart saucepan, saute the onion and carrot in the olive oil until soft and translucent.
- Next add the bone broth, cooked noodles and chicken. Season with salt and pepper. Simmer, covered, for 15 minutes.