With the holidays approaching I thought this recipe deserved a revisit since it is the perfect companion to holiday ham or turkey. This nutritious green also pairs well with beef and pork tenderloin. You can’t go wrong serving this at the holiday table and you’ll be the talk of dinner. Brussel Sprouts never tasted so good.
Not a fan of brussel sprouts….neither was I until I tasted this simple easy recipe. May I remind you that spouts are loaded with Vitamin C and K and are high in anti-cancer properties. Give it a try. Trust me you’ll be impressed.
Prosciutto Caramelized Brussel Sprouts
- 1 pound bag frozen brussel sprouts, thawed and sliced in half
- 4 ounces thinly-sliced prosciutto, chopped
- 1 tablespoon butter
- Lemon juice
On the stove top, saute the prosciutto until it is crispy, about 5 minutes. Add the butter and sprouts and cook until the sprouts caramelize, another 5 minutes. Add a tablespoon of lemon juice to the pan to deglaze and stir until well mixed. A perfect vegetable for a holiday dinner.
Serves 4. Total time: 15 minutes.