Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.
I am always on the search for easy recipes that I can make at the holidays. When we are invited to family dinners, I always offer to contribute a dish to lessen the burden in the kitchen.
Living in the heart of Ohio, we are blessed with a well known barbecue restaurant named City Barbecue.
They are famous for their pulled pork, brisket and cornbread pudding.
If you love the creamy, sweet corn casserole at City Barbecue restaurant, then you are in luck and will love this version.
It’s literally as easy as mixing all the ingredients together and baking it.
This recipe is as old-fashioned as mom’s famous corn pudding, and it is the perfect side casserole for your pulled barbecue sandwiches and also impressive served alongside any holiday turkey or ham dinner.
Are you tailgating?
Then, whip up a pan of sweet corn casserole and watch it disappear. It’s also easy to make a double batch.
Is this easy cornbread pudding simple to make?
This soufflé-type casserole is loaded with flavor and takes under an hour to make and bake in the oven.
Summer supersweet whole kernel and cream style corn is paired with traditional cornbread mix.
Do you need more oven space during the holidays? I know I do. My oven just can’t hold it all.
Therefore, there is another solution. This recipe cooks up easily in the crock pot or slow cooker.
Simply whip together all the ingredients, dump into a slow cooker for 3-4 hours and forget about it.
And f you like it a bit cheesy, toss in a cup of your favorite shredded cheddar cheese. Everything tastes better with bacon, right? Add a little crumbled bacon for a sweet and salty kick.
This is one casserole dish you just can’t mess up. It’s creamy, sweet and salty, and full of flavor.
What you’ll need for this recipe:
This casserole is so easy to make and just requires a few ingredients.
Cornbread mix. Any brand works great but I love the Jiffy brand best.
Egg. Any kind works, brown or white.
Yogurt. I like to use plain Greek yogurt. Otherwise, grab a container of sour cream.
Butter. You’ll need a half a stick of butter.
If you are a fan of corn side dishes at your holiday table, then be sure to also give my Boursin Creamed Corn a try.
This dish features sweet corn kernels mixed with salty pancetta and dunked in a creamy Boursin cheese sauce. Yum!
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Easy Cornbread Pudding
- 1 egg
- 1/4 cup butter, melted
- 1 11- oz can whole kernel supersweet corn, drained
- 1 11- oz can cream style corn
- 1 8.5- oz box corn muffin mix
- 1 cup plain yogurt or sour cream
- Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. Pour into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake for 45 minutes until set.
If you make a recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!
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