Fig, Brie & Prosciutto Triscuit Toppers

Fig, Brie & Prosciutto Triscuit Toppers

Triscuit Toppers are an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam.

 Fig, Brie & Prosciutto Triscuit Toppers | Put together an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam.

Are you looking for an easy appetizer idea for a party or gathering?

Are you short on time but would like something to wow the guests.

Triscuits are the answer. These delicious woven wheat crackers are salty, crunchy and provide the perfect platform for lots of different toppings.

Today fig jam, brie cheese and prosciutto serve as our Triscuit toppers.

 Fig, Brie & Prosciutto Triscuit Toppers | Put together an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam.

Think sweet, salty and creamy. Anything will do. Fresh fruits like sliced strawberries, apples and apricots pair deliciously with goat cheese, sliced Parmesan or sharp cheddar.

Bacon, salami or ham serves up your salty.

Sun-dried tomatoes, sliced cucumbers or arugula are great veggie toppers.

Just get creative and mix-and-match until you find just the right combination of flavors.

What do you like to put on your Triscuit?

 Fig, Brie & Prosciutto Triscuit Toppers | Put together an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam.


 

Fig, Brie & Prosciutto Triscuit Toppers

My Triscuit Toppers are an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam. The perfect finger food!
Prep Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Triscuit Toppers
Servings: 10 crackers
Author: Ali Randall

Ingredients

  • 15 Triscuit crackers
  • 1 jar fig jam
  • 1 4-ounce wedge Brie cheese, sliced into squares
  • 3 slices of prosciutto sliced into squares

Instructions

  • Arrange the Triscuit crackers on a serving platter. Top each cracker with the square three cheese, a slice of prosciutto and top each Triscuit with a dollop of fig jam.



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