My Granola Parfaits with Peaches and Blueberries are loaded with creamy yogurt, homemade granola and summer sweet peaches and blueberries.
Fresh peaches are in season and are especially sweet this summer. Pair this juicy fruit with vanilla flavored Greek yogurt, fresh blueberries and granola for an instant breakfast or a fancy dessert.
Trying to stay healthy this summer?
There’s no guilt diving in to these sweet parfaits. I used 100 calorie Greek yogurt for this recipe and paired it with a crunchy granola made up of whole grain oats and dark chocolate pieces.
These healthy parfaits are a simple way to add the protein and calcium you need throughout your day. Better than a bowl of cereal!
And what’s better than using up those fresh and juicy peaches from the farm stand. Nothing tastes better.
I used my homemade granola and added dark chocolate mini morsels for a little added sweetness. You know dark chocolate is good for you!
I’m pretty sure these parfaits would taste delicious with any type of berry or stone fruit. Change up your Greek yogurt and experiment with flavors. You could easily turn breakfast parfait into a dessert by using chocolate flavored Greek yogurt.
All the flavor with none of the guilt. Enjoy!
Granola Parfaits with Peaches & Blueberries
- 1 5-ounce container vanilla Greek yogurt
- 1/3 cup granola with oats and dark chocolate pieces
- 1 peach, sliced into thin wedges
- 1/4 cup blueberries
- Layer half the Greek yogurt on the bottom of a desert glass. Top with half the granola, half of the peach slices and half of the blueberries. Create one more layer of yogurt, granola, peaches and blueberries.