Grilled Grouper with Lemon & Herbs

Grilled Grouper with Lemon & Herbs

Fire up the grill and enjoy a delicious dinner of grilled grouper with lemon and herbs. This recipe takes under 30 minutes and clean up is easy using aluminum foil packs.

Overhead view of Grilled Grouper with Lemon & Herbs on white plate with fork

Summer is grilling season and there is no reason not to use the grill when you’re cooking fish. This flaky grilled grouper recipe with lemon and herbs is intended for the grill.

Finally the chilly weather is on its way out and we can enjoy the brighter, sunny days of summer.

I don’t know about you, but this past winter was cold and I am ready for flip flops, tank tops and shorts.

We have been spending more and more days on our screened porch.

We love eating dinner outside and this dish is perfect for a light summer dinner because it’s healthy and delicious.

Cooking in parchment paper is one way to cook fish when you’re cooking indoors.

But aluminum foil is the answer when you’re grilling. Grilled grouper in foil is easy to make and easy to clean up.

Side view of Grilled Grouper with Lemon & Herbs on white plate with fork

What does grilled grouper taste like?

Grouper is a firm white fish that is flaky and moist with a distinct mild flavor. It’s flavor is similar to grilled bass or halibut.

Is grilled grouper a fishy fish?

No. This fish is mild and appeals to just about everyone. It is readily available in Florida as well as in fish markets around the nation.

This simple grilled grouper fish recipe takes 10 to 12 minutes from grill to plate.

A sprinkle of Italian herbs and a little olive oil and fresh lemon juice is drizzled over the fresh grouper. The fish is steamed in a foil pouch in its own juices and delivers great flavor.

Grouper is an easy to make white fish that is mild in flavor and available just about anywhere. If you can buy it local, it’s a keeper.

You just can’t mess this up!

I used an Italian seasoning, a mix of dried fennel seed, basil, red pepper, garlic and parsley. It’s delicious sprinkled on fresh grouper.

Side view of Grilled Grouper with Lemon & Herbs on w white plate with serving fork on the plate

How to pick the freshest grouper

If you are selecting grouper from a local fish market, near the shore, use the smell test. If it’s fishy smelling, skip it.

  • It should be moist and first and spring back when you touch it.

  • Check the freezer aisle. My local grocer has grouper fresh frozen.

  • Make sure it’s liquid-free and there is no frost or ice crystals on the fish.

  • Check to be sure the fish is wrapped and packaged well.

This grouper recipe with lemon and herbs is light and delicious and pairs beautifully with my Orzo and Summer Roasted Vegetables and a crisp Sauvignon Blanc.

A perfect summer dinner!

Also try my Ceviche recipe or my Cast Iron Blackened Grouper.

 Overhead view of Cast Iron Blackened Grouper on white plate with vegetatables , a lemon wedge and a fork

What to serve as a side dish

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Print Recipe
4 from 4 votes

Grilled Grouper with Lemon & Herbs

Fire up the grill and enjoy a delicious dinner of grilled grouper with lemon and herbs. This recipe takes under 30 minutes and clean up is easy using aluminum foil packs.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Grouper
Servings: 2
Author: Ali Randall

Ingredients

  • 2 6-ounce grouper fillets
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Italian herb seasoning blend
  • Fresh lemon wedges

Instructions

  • Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet.
  • Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. Remove the foil packet from the grill and wait one minute before opening. The fish should be flaky and firm.
 Grilled Grouper with Lemon & Herbs | This flaky grouper recipe with lemon and herbs is intended for the grill.

If you make a recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!

This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. As an Amazon Associate I earn from qualifying purchases.

What You’ll Need for Grilling Fish



25 thoughts on “Grilled Grouper with Lemon & Herbs”

  • I love recipes like this, they make very little dishes to clean. Plus you have bright clean flavors on a delicious piece of fish. My kind of dinner.

  • I fell in love with grouper when I first tasted it in the Bahamas, it is just one of the best white fishes out there! Your grilled version looks fantastic!

  • Thanks so much! It was excellent! Served it with some seared scallops and a side of sesame and peanut zucchini noodles. Fabulous!!!! Used lemon and rosemary, seasoned with citrus salt, cumin and smoked paprika. EXCELLENT!! Happy New Year! 🙂

  • I was wondering what type of italian seasoning did you use? i bought an italian seasoning from winn dixie but it had different herbs like marjoram, rosemary, etc. it didnt’ have the "dried fennel seed, basil, red pepper, garlic and parsley" you mentioned. i was wondering which brand you used. Thanks.

  • I was also wondering what is a good rice dish to go with fish. I make regular white rice with just water and some salt but it doesn’t taste as good. do you have to put chicken broth into rice to make into a good rice to use with fish? it seems rice i make always seems to come up short and doesnt taste like rice from a restaurant that goes well with fish. thanks.

  • Could you add capers to the foil packet? My husband caught grouper this weekend and this recipe looks great!

    • Absolutely…that sounds delicious. I love capers and this would be fantastic on fish. Let me know how it turns out 🙂

  • 5 stars
    Alison, hi! This recipe looks amazing! I’m so excited to try it.What would be something good to serve with this?

  • 5 stars
    Alison, it looks perfect and tasty! Can’t wait to have this anytime of the day, love it!

  • I was wondering how I could convert this into an oven recipe? I don’t have a grill. What would the best twmo and time conversion be?

    • Absolutely…it will take about 10-15 minutes (depending on thickness) in a 400 degree oven baked in the foil packets. Just as delicious. Enjoy 🙂

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