My Spinach Artichoke Dip is loaded with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach.
Let me preface by saying there is nothing healthy about this spinach artichoke dip. It’s a guilty pleasure.
It’s loaded with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach.
My spinach artichoke dip is the perfect tailgate food or party appetizer. So delicious you can’t stop eating it. It’s the sour cream and mayonnaise that gives it its creamy, melts in your mouth yummy goodness.
Dip a chip and I promise you’ll come crawling back for more.
This is a recipe my girlfriend discovered and it’s always one of her favorite party staples. I changed it slightly.
My recipe is easy on the garlic.
Delicious with tortilla chips, crackers or toasted baguette slices, this dip will be the hit of the party.
And if you happen to have any leftover it’s delicious stuffed and baked in boneless, skinless chicken breasts.
Spinach Artichoke Dip
Ingredients
- 1 cup canned or jarred artichoke hearts minced
- 1 10- ounce package chopped frozen spinach thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
- 1/2 cup Muenster cheese
- 2 to 3 cloves garlic minced
Instructions
- Preheat the oven to 375°F. Mix all ingredients together and bake until bubbly, about 20 minutes. Serve with tortilla chips, crackers or toasted baguette slices.
I’m pretty sure it’s a scientific fact that you can’t go wrong with spinach and artichoke dip! Such a classic appetizer
Agreed Carmella. It’s always a hit when its made from scratch.
This looks absolutely amazing! I’ll definitely be giving this a try for Christmas this year.
Jerry, I promise you will love it. You have a winner here!
I love spinach artichoke dip, but I’ve never made it. I’m definitely going to have to try this!
Julie…it’s one of the best I’ve had. Fresh and tasty!
A Game-day favorite!
Indeed! Thanks Kiano.
I love this dip – its a battle between this & hummus when we decide on appetizers dips. But this particularly is a fan favorite. Plus its healthy. LOL I mean all that spinach haha
Thanks Bethani. I promise you’ll love it.
i LOVE spin art dip and this one looks so great!
Thanks so much Kristen.
Ooooh, this looks and sounds so good! Love the combination of all those cheese!
The Havarti ads great flavor to this. Thanks and I hope you enjoy.
I mean muenster. It adds such a great unique taste. But now that I think about it Havarti would be a good replacement for muenster.
That looks so delicious!
Thanks Miss Angie.
OH yeah I could dunk my face in this and never want to come out!!! Anything with artichokes is a win for me. PS I LOVE your logo!!
I love this. It’s easy to see how anyone could dunk their face into this dip. It’s absolutely delicious!
Many of my friends hate artichokes – BUT WHO CARES WHAT THEY THINK! HAHA I love them and I love this recipe! Thanks for sharing!!
And they’re so yummy in this recipe. Thanks so much.
This spinach dip looks amazing! I will be adding it to my Christmas Eve menu. Thanks.
Thanks Mary. This dip is always a hit at the holidays. It will be gone quickly.
As long as we are eating our vegetables… 🙂
Absolutely Christine. It’s all good as long as we are eating our veggies!
Spinach artichoke dip is my weakness.
Mmmm.
Mine too. Thanks Jenny.
I LOVE spinach artichoke dip!!! Nom nom
Me too. Thanks Chelsea!
Oh yes I am definitely pinning this! I love the spinach artichoke dip from applebees, so I’d love to be able to make it at home! 🙂
This recipe is always a winner. And always gone by the night’s end! Thanks Tanisha 🙂
I’m ashamed to always buy spinach artichoke dip from the frozen aisle, so this recipe is perfect! Love it with carrots, pita chips, and everything in-between.
Chelsea – never again will you visit the frozen aisle. I promise. Enjoy!
Thanks for sharing your recipe! I love Spinach dip it really is one of the best party dishes and always a hit! Adding this one to my possible christmas party food menu
Thanks Dia….This is always a hit. Fresh and cheesy delicious!
did you use fresh artichoke?
Nope. I use canned or jarred. Whatever you have at your grocery. Just make sure you drain before chopping up. You’ll love it. Thanks for asking.