My baked artichoke dip recipe is loaded with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach. It’s an easy recipe that packs a punch!
Let me preface by saying there is nothing healthy about this baked artichoke dip recipe. It’s a guilty pleasure.
I’ve loaded this simple recipe with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach.
My artichoke spinach dip is the perfect tailgate food or party appetizer.
I always serve it during the holiday season because it gets rave reviews.
You can’t stop eating it, it’s so delicious.
It’s the sour cream and mayonnaise that gives it a creamy, melts in your mouth yummy goodness.
Dip a chip and I promise you’ll come crawling back for more.
There are some recipes for baked spinach artichoke dip that use Greek yogurt or light cream cheese but I prefer the punch of flavor that you get from the creamy cup of mayonnaise and sour cream.
My girlfriend discovered this recipe and it’s always one of her favorite party staples. I changed it slightly.
My recipe is easy on the garlic cloves.
What do you eat with artichoke dip?
This delicious artichoke dip can be served with a variety of great dippers.
This creamy dip is delicious with tortilla chips, crackers, pita chips, crusty bread, toasted slices of baguette, and raw vegetables.
I’ll make a casserole dish full of this great recipe because it is a crowd pleaser.
The whole thing will be gobbled up quickly.
If you happen to have any leftover, the dip is delicious stuffed and baked in boneless, skinless chicken breasts.
How to make this cheesy baked artichoke dip
You’ll need a few simple ingredients that you can find at the grocery store.
Artichoke hearts. I usually have a jar or can of hearts in my pantry.
A blend of shredded cheese. Pick up a pack of shredded mozzarella, shredded Parmesan and Muenster. You may have to chop slices into small pieces if you can’t find shredded.
Frozen spinach. Thaw the spinach and squeeze out all the water.
Mayo and sour cream. Feel free to use light mayonnaise or sour cream.
Mix all the ingredients into a large bowl and transfer it into baking dish.
Bake this easy artichoke dip for about 20 minutes until it is cheesy and bubbly.
Can you freeze artichoke dip with mayonnaise?
Yes, if you freeze it before baking. I have made larger recipes and freeze half for next time. Be sure to store it in an airtight container or freezer proof plastic bag for up to 2 months.
More crowd favorite recipes
The Best Baked Artichoke Dip Recipe
- 1 cup canned or jarred artichoke hearts minced
- 1 10- ounce package chopped frozen spinach thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
- 1/2 cup Muenster cheese
- 2 to 3 cloves garlic minced
- Preheat the oven to 375 degrees F. Mix all ingredients together in a large bowl and transfer to an oven-safe dish and bake until bubbly, about 20 minutes. Serve with tortilla chips, crackers or toasted baguette slices.
If you make a recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!