Go against the grain by serving this summer salad at your next get together. Pearl Couscous with Roasted Vegetables is a healthy alternative to traditional pasta salads.
Pearl couscous, also called Israeli couscous, is a pasta that is made from a grain. These mini round pearls have a unique nutty flavor and are used like rice, pasta or any other whole grain.
If you’re looking for a healthy alternative with great nutritional benefits this is the “pasta” for you.
Toss it with roasted vegetables of your choice, some dried herbs ( I used World Seasonings French Made Easy seasoning blend,) a little olive oil and lemon juice.
There is absolutely no guilt eating this delicious and healthy side salad. So serve it up. What veggies would you add to this Pearl Couscous with Roasted Vegetables?
Pearl Couscous with Roasted Vegetables
Ingredients
- 1 box Pearl Couscous
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1 sweet bell pepper, sliced
- One small zucchini, sliced
- One small yellow squash, sliced
- Grape tomatoes, sliced
- 1 tablespoon Herbs de Provence
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Fresh basil leaves
Instructions
- Cook the couscous according to the package directions.
- Preheat the oven to 450°F. Meanwhile add all the sliced vegetables except the tomatoes to a bowl. Add 2 tablespoons of olive oil, 1 tablespoon of herbs and toss to coat well.
- Spread the vegetables on a foil lined baking sheet and roast for 20 minutes or until the vegetables have caramelized.
- Add the roasted vegetables and the prepared couscous to a serving bowl and add the sliced tomatoes, 1 tablespoon olive oil and lemon juice and mix well. Garnish with fresh basil.
-200x300.jpg "Baked Lemon Risotto with Asparagus and Peas")
-205x300.jpg "Ancient Grains Salad with Roasted Vegetables")
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
This looks great – I love roasted vegetables!
It’s like you read my mind! This morning I looked into my fridge and thought of making something similar. Love your recipe! Pinning to try it sometime soon!
Thanks Marlynn. This is such a great summer recipe. I’m glad you liked it.
Love couscous. This salad looks great and would be a welcome addition to any summer buffet.
Thanks Susan. I agree. It would go great on any buffet.
I have been craving pasta type dishes lately, but with all the fresh summer produce… this sounds perfect!
I agree. With all the summer produce this dish is perfect for summer.
Dear Ali – This looks so delicious. I’ve been intimidated by couscous and I’m thinking I just need to get over it at age 43. These roasted veggies are calling my name too. I wonder how sun-dried tomatoes would do in this dish….
Couscous is so easy to make and delicious. I know you can do it and it will turn into a family favorite. Sun dried tomatoes would be fabulous in this.
Oops, me again. 🙂 Just made this and it’s seriously delicious. So pretty too.
Thanks Susan.
I love how colorful this is, my kids love pearl couscous so I’ll have to try your recipe soon!
Thanks Sara. Hope they love it.
I could eat this right now! I am sure it is more of a side dish but I would have no problem eating it as my dinner!
Kacey…it’s that good. If you wanted a light dinner it would work!
I love pearl couscous. I always forget about it until I’ve gone with other regular old grains or pastas. I need to move it to the front of my pantry so that I can use it in recipes just like this one!
I love pearl couscous too. It is a favorite of mine.