Rustic Apple Crumble Tart

Rustic Apple Crumble Tart

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one.

 Rustic Apple Crumble Tart | Home & Plate | www.homeandplate.com | This apple tart features crisp and crunchy Honeycrisp apples.

There’s nothing like the sweet crunchy taste of Honeycrisp apples to bring on fall.  

This Rustic Apple Crumble Tart is the perfect dessert if you want something quick and easy that showcases these sweet crisp fall favorites.

I’ve been a big fan of puff pastry desserts lately.  The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top.

 Rustic Apple Crumble Tart | Home & Plate | www.homeandplate.com | This apple tart features crisp and crunchy Honeycrisp apples.

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one.

The crust is flaky and buttery and the brown sugar and oatmeal crumble topping is crunchy and sweet.

This tart takes less than a half an hour to make and is delicious served warm with a scoop of vanilla bean ice cream.

Perfect for Thanksgiving dinner or any get together.

 Rustic Apple Crumble Tart | Home & Plate | www.homeandplate.com | This apple tart features crisp and crunchy Honeycrisp apples.

Be sure to check out these tart dessert recipes if you’re a fan of summer berries, peaches or pears.

Pear Tart with Goat Cheese, Rosemary & Honey

Classic Peach Tart with Summer Berries

Peach Tarts with Goat Cheese & Honey

Ruby Red Grapefruit Tart

 

Rustic Apple Crumble Tart

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crumble Tart
Servings: 8
Author: Ali Randall

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 2 Honeycrisp apples, peeled, cored and cut into 1/4-inch slices
  • 1/4 cup lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 3 tablespoons butter, melted
  • 2 teaspoons cinnamon

Instructions

  • Preheat the oven to 400° F.
  • Unfold one puff pastry sheet and cut off the corners to create a circle that fits nicely into into the bottom and up the sides of a tart pan. Use the puff pastry corners to fill in any areas that need little extra crust.
  • Peel, core and slice the apples thinly and place them in a bowl. Drizzle lemon juice over top to keep the apples from browning.
  • In a separate bowl, mix together the oats, brown sugar, flour, cinnamon and melted butter to create a crumbly topping.
  • Arrange the apple slices on in the tart pan in an alternating pattern. Top the tart with the crumble and bake for 15-20 minutes on a low oven rack until the pastry sheet is golden brown.
  • Cool and serve as is or with a scoop A vanilla ice cream.

 Rustic Apple Crumble Tart | Home & Plate | www.homeandplate.com | This apple tart features crisp and crunchy Honeycrisp apples.




13 thoughts on “Rustic Apple Crumble Tart”

Leave a Reply

Your email address will not be published. Required fields are marked *