Ali-Randall-Home-Plate

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Welcome to my blog where you'll find dishes that takes little time, where the ingredients are easy to find and above all, taste good! I hope you'll follow along with me as I share what I love. (Read more...)

Easy Cornbread Pudding

Easy Cornbread Pudding

If you love the corn pudding at City Barbecue restaurant you will love this version. 

It's literally as easy as mixing all the ingredients together and baking it. This corn pudding is the perfect side casserole for your pulled barbecue, beef brisket or chicken sandwiches and also impressive served alongside any holiday ham dinner. 

This soufflé-type casserole is loaded with flavor. Sweet whole kernel and sweet cream style corn is paired with traditional cornbread. 

Easy peasy!  Enjoy.

Easy Cornbread Pudding

(Printable Recipe)

Ingredients:

  • 1 egg
  • 1/4 cup butter, melted
  • 1 11-oz can whole kernel corn, drained
  • 1 11-oz can cream style corn
  • 1 8.5-oz corn muffin mix
  • 1 cup plain yogurt or sour cream

Instructions:

Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. Pour into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake for 45 minutes until set.

Serves 8. Total time 50 minutes. 

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