Ali-Randall-Home-Plate

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Welcome to my blog where you'll find dishes that takes little time, where the ingredients are easy to find and above all, taste good! I hope you'll follow along with me as I share what I love. (Read more...)

Roasted Cauliflower with Panko and Parmesan

Roasted Cauliflower with Panko and Parmesan

Roasted-cauliflower-panko-parmesan

Looking for ways to get your picky eater to try new vegetables? Roasted cauliflower with Panko and Parmesan might be the answer. 

Cauliflower takes on a whole new flavor when roasted rather than boiled. Boiled cauliflower is boring and tasteless. Add some Panko and Parmesan, and roast those florets until they are caramelized a golden brown.

The taste is nutty yet crunchy with a mild flavor no kid can turn down. Add a little BBQ seasoning to kick it up a notch. Serve as a side or even as an appetizer with a side of ranch dressing. 

Roasted Cauliflower with Panko and Parmesan

(Printable Recipe)

Ingredients:

  • 1 medium cauliflower
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1 tablespoon of my Basic Barbecue Rub

Instructions:

Preheat oven to 350°F.  Rinse the cauliflower and break into 1  1/2 inch florets. 

Mix the Panko,  Parmesan and barbecue rub in a bowl. Dip the florets into the egg and then into the breading mixture. Place the florets on a cookie sheet lined with aluminum foil. Roast for 20 minutes or until the florets are golden brown. 

Serves 6. Total time: 30 minutes.


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