My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.
How can you get dinner on the table quickly with 5 ingredients you already have in the fridge or pantry?
Better Than Takeout Chinese Fried Rice is the answer.
The kids need to be in two different places during the dinner hour and I need to make sure they are fed before they go.
If you are like me then you must get tired of feeding your kids the same thing over and over to get them out the door.
My Better Than Takeout Chinese Fried Rice recipe uses 5 simple ingredients that you likely already have in your fridge and pantry in one dish that packs a nutritious punch you want your kids to have.
And the great thing is that you can use leftovers to cut your cooking time even more.
We usually always have leftover chicken in the fridge. Sometimes it’s pork tenderloin from the night before. Shrimp would work great in this recipe too.
Make the rice fresh or plan ahead and cook enough to make this recipe on the night you’ll need it.
Scramble an egg, add in some frozen vegetables and shake in some soy sauce.
Dinner is served.
Better Than Takeout Chinese Fried Rice
- 1 cup cooked rice
- 1.5 cups cooked chicken
- 2 eggs
- 1 cup of frozen vegetables
- 1-2 tablespoons soy sauce
- In a large skillet over medium heat, crack the eggs and scramble them until cooked through. Add in the rice, cooked chicken and frozen vegetables. Add in just enough soy sauce, about 2 tablespoons until the rice has absorbed the sauce.