Easy Chocolate Peanut Butter Fudge Recipe – 3 Ingredients

Easy Chocolate Peanut Butter Fudge Recipe – 3 Ingredients

Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge. 

 3 Ingredient Chocolate Peanut Butter Fudge | Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge. #fudge #3ingredientfudge #chocolatepeanutbutterfudge

No candy thermometer needed!

Make delicious fudge at home that tastes like what you get at the local fudge shop.

You’ll spend fewer dollars and have more to share with friends and family.

One bite into this favorite sweet treat and you’ll go back for more.

This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk.

It couldn’t be easier to make! It is seriously one of the easiest fudge recipes.

It’s so creamy and delicious.

And it’s keto friendly!

Chocolate Peanut Butter Fudge on white plate stacked up.

How long does it take to make homemade chocolate peanut butter fudge

No need to slave for hours in the kitchen for easy gourmet style fudge.

If you have 10 minutes, you can have homemade no bake fudge chilling in no time.

The classic flavors of chocolate and peanut butter make for a delicious treat.

This recipe is an easy way to satisfy that sweet tooth.

What ingredients do you need to make chocolate and peanut butter fudge

Three simple ingredients you likely already have in your home is all you need to make this delicious chocolate fudge.

For this recipe you’ll need a can of sweetened condensed milk, a jar of peanut butter and a bag of chocolate chips.

Chocolate Peanut Butter Fudge stacked in a metal tin.

Try these alternative mix-ins

Try chopped nuts, toffee or butterscotch chips, white or dark chocolate chips, dried fruit, crushed peppermint, or coconut flakes for something different.

Be sure to add after the peanut butter mixture has been melted and is creamy and smooth.

Not a fan of peanut butter, try cashew butter, almond butter or any of your favorite nut butters.

What bakeware do I need to make homemade fudge

For this recipe, you’ll need a 9-inch square pan, parchment paper, a silicone baking spatula and a medium sauce pan.

Homemade fudge makes a perfect Christmas gift for teachers, neighbors and friends.

You can store fudge in an airtight container in the fridge or freezer for later.

This is an is so easy to make your kids can make it with help.

So what are you waiting for?

Follow the step by step instructions below.

A pan of fudge on a wooden surface.

Try these other holiday treats

This favorite fudge recipe makes a great gift during the holiday season. Also give these recipes a try.

How To Make Churro Almonds

How to Make Buckeyes (Ohio’s Favorite Candy)

Bite-sized Pecan Tassies

White Chocolate Cranberry Pistachio Cookies

REMEMBER TO SUBSCRIBE TO HOME & PLATE NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!

If you try a recipe, please use the hashtag #HOMEANDPLATE on INSTAGRAM for a chance to be featured! FOLLOW HOME & PLATE ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Print Recipe
2 from 1 vote

Easy Chocolate Peanut Butter Fudge Recipe

Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge.
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Fudge
Servings: 2 dozen pieces
Author: Ali Randall

Ingredients

  • 1 can, 14.5-ounces sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 12-ounce package chocolate chip

Instructions

  • Line a 9-inch square pan with parchment paper or wax paper allowing the edges to extend over the prepared pan.
  • Pour the condensed milk and creamy peanut butter into a heavy saucepan over medium heat. Slowly stir the peanut butter chocolate mixture for about 10 minutes until it is thin and creamy.
  • Remove the pan from the heat and stir in the chocolate chips until melted. Spread the fudge in an even layer into the bottom of the pan using a silicone baking spatula or wooden spoon to spread into the corners.
  • Refrigerate the fudge for 2-3 hours before lifting the fudge out of the pan using the parchment paper. Cut the fudge into squares with a sharp knife. Keep refrigerated until ready to serve.

Notes

Tend to the pot while melting since the stove top is a hotter heart source.
Gas and electric stove tops differ in heat so adjust the temperature accordingly. If medium heat is too hot reduce the heat to medium low or low.
Alternatively, melt the ingredients using the microwave uncovered on high in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot. 
 
 3 Ingredient Chocolate Peanut Butter Fudge | Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge. #fudge #3ingredientfudge #chocolatepeanutbutterfudge

If you make this recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!



14 thoughts on “Easy Chocolate Peanut Butter Fudge Recipe – 3 Ingredients”

  • Chocolate and peanut butter are such a classic combination! I love how simple this fudge is! My boys love it, I will have to make them some for Christmas!

  • 2 stars
    Followed instructions exactly. Medium heat is WAY too high. milk/peanut butter mixture curdled slightly. Kept it on low. Transferred off heat to add the chocolate chips and everything crumbled and I wasn’t able to pour into a dish. The chocolate melted/cooked way too fast because of the original hot heat even after turning it on low. Mom to the rescue; she is turning them into dumb looking truffles. Not what I expected. Will try again with a very low setting.

    • Thanks Kelly for your comment. It sounds like the heat on your stove was too hot. I suppose different ovens will have different levels of medium heat, especially between gas and electric ranges. Definitely try it again at a low to medium low heat so the ingredients melt slower. Also use a heavier bottomed pot and tend to the pot since the stovetop is a hotter heat source. As soon as the ingredients are melted remove the pot from the burner and continue to the next step. Good luck on the next batch. 🙂

Leave a Reply

Your email address will not be published.

Recipe Rating