Buffalo chicken fingers fried to perfection and dipped into a spicy buffalo wing sauce is how you start a tailgate or game day celebration.
This cast-iron salmon is marinated in a medley of Asian flavors then seared on the stove top and finished in the oven.
This grilled mahi-mahi recipe is served with balsamic tomatoes for an easy dinner that is healthy and delicious.
This grilled chicken kababs marinade will inspire you to fire up the grill this summer.
Baked Honey Barbecue Chicken is slow roasted and basted with a honey ketchup glaze that results in fall-off-the-bone deliciousness no one can resist!
Beef brisket is the perfect winter comfort food after a long day. Nothing fills the belly better than tender, melt in your mouth oven baked beef brisket.
The beer soaked button mushrooms impart the subtle flavor& of the stout.
Enjoy this baked stuffed zucchini filled with savory sausage, tomatoes and Panko breadcrumbs. It’s the perfect summer dinner.
These oven baked barbecue ribs are fall off the bone delicious and are hands down the best way to enjoy summer!
My copycat diner meatloaf is slow roasted and glazed with a sweet barbecue sauce and melts in your mouth. It is the ideal comfort food and a delicious meal no one can say no to!
Your favorite lasagna is now an easy slow cooker soup recipe.
Apple Cider Chicken simmers in the crockpot all day resulting in tender fall off the bone chicken. Enjoy this original recipe on busy weeknights when you want dinner on the table quickly.
Layers of lasagna noodles, fresh spinach, mozzarella and ricotta cheeses, and a trio of ground beef, hot sausage and veal make up this delicious casserole which is topped with homemade tomato sauce.
Earthy mushrooms, sweet red peppers, spicy sausage and cheesy tortellini is smothered in a creamy Alfredo sauce and is served in under 30 minutes.
Juicy and tender ancho chile pork chops are rubbed in a spicy chile powder and seared on the stove top before being finished in the oven. All in under 30 minute.
This easy chicken marsala is my go-to dish for a midweek meal. It’s simple, hearty and delicious. Better yet, it can be whipped up in under 30 minutes.
Sweet maple syrup and tangy Dijon mustard make up this easy chicken dinner in a half an hour.
These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil.
Fresh grouper seasoned with your favorite blackened spices and seared in a cast-iron skillet makes for an easy dinner in under 30 minutes.
Turn last night’s leftovers into a classic cottage pie in 30 minutes. It’s the ultimate comfort food this winter.
This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu. It’s cheesy, meaty and delicious and can be on your table in under an hour.
From skillet to plate in 30 minutes, this easy ground turkey and sweet potato hash is the ideal dish for a weeknight dinner or a weekend breakfast.
Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer dinner that can be on your table in under an hour.
Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.
Turn plain ole burger into something gourmet and restaurant worthy. My homemade meatballs are smothered in a rich onion gravy and are the definition of comfort food at its finest.
Have you ever had jambalaya? Not the kind out of a box but the homemade dish like what you get in New Orleans?
Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?
Combine two Italian dinner favorites into one with this cheesy chicken Parmesan lasagna.
Taco night is a regular dinner in my house and these pulled pork tacos aka pork carnitas are a family favorite.
Fresh sweet blackberries give this barbecue sauce punch. It’s sweet and delicious drizzled on top of grilled pork tenderloin sliders.
Fresh tomatoes, basil and mozzarella top these balsamic vinaigrette marinated chicken breasts. This delicious grilled chicken recipe is on the table in under 30 minutes.
One of the most underrated cuts of meat is a favorite in my household. Usually reserved for fajitas or stir fries, flank steak is full of flavor and his best cooked and served at medium rare temperature.
This sandwich is all about the crabmeat – your getting plenty of bread via the roll. PLUS a $1000 Cash Giveaway!
Need an easy chicken dinner that grills up in a snap and is tender and juicy? Winner, winner – Chargrilled Lemon Garlic Chicken is for dinner.
Fresh Cobia is served with a pan sauce of freshly squeezed blood oranges and tangy capers.
My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.
The chicken is nestled in a cast-iron skillet in a flavorful white wine sauce and paired with honey gold bite-size potatoes and tender carrots.
Explore the colors of the rainbow with this low-sodium, high-fiber, healthy delicious dinner. My Wholesome Rainbow Couscous Stuffed Peppers are on the menu today!
Tender chunks of potato, crispy bits of pancetta, summer sweet crisp corn. Couldn’t you go for a bowl of that right about now?
Chicken cutlets dredged in Italian breadcrumbs and sauteed golden brown. Add fresh herbs and sherry soaked mushrooms and dinner is served.
The secret to these classic crab cakes is that the succulent crab meat is mixed with just the right amount of crunchy Panko breadcrumbs.
Make a pork marinade with balsamic vinegar and brown sugar that infuses the meat for a taste that is sweet and full of flavor.
Sweet peppers, onion and jalapeno give this seafood dish the kick it needs and melds together beautifully.
The shrimp are sweet and the spaghetti is tangy. What’s not to love.
Brine and roast your turkey for the juiciest most flavorful showstopper on your holiday table. Get step-by-step instructions and plenty of tips to make your Thanksgiving and Christmas the best meal of the year!
Pork tenderloin roasted in the oven or grilled on the barbie is a simple, easy meal that takes very little prep work. The pork is flavored with fresh rosemary and thyme from the garden and is wrapped in prosciutto.
Don’t be afraid to step out of the box with this midweek recipe. Wild-caught sockeye salmon is high in protein, vitamin D and Omega – 3 fatty acids. It’s a healthy choice for a mid week meal. And it just tastes so good.
This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food? What’s easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
This favorite is assembled easily enough with store-bought rotisserie chicken or leftover turkey from Thanksgiving, a bag of your favorite frozen vegetables, refrigerated crusts and a few other pantry essentials.