Creamy Crab Bisque

Creamy Crab Bisque

Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.

 Creamy Crab Bisque | www.homeandplate.com | Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.

It’s not very often we have leftovers from a crab crack. But when we do we can’t toss that sweet meat. It’s too precious and too delicious.

Crab bisque certainly gives clam chowder a run for its money.

This soup a perfect way to warm up in the winter as well as serve as a starter for a summer dinner.

 Creamy Crab Bisque | www.homeandplate.com | Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.

Hearty and easy to make, this creamy crab bisque will remind you of summers at the beach.

Simply made with onions and carrots, this chowder is enhanced by the sweet meat of Alaskan King crab.

Once you try it, you’ll definitely be making it again.

 Creamy Crab Bisque | www.homeandplate.com | Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.

Now this bisque will work with any kind of crab meat, such as Maryland Blue or Dungeness. But our crab crack was with Alaskan King crab.

My opinion is that it is superior to all other crab meat and it’s always a good thing when you can find a great deal at your wholesale warehouse club.

I used chicken broth for this recipe because it’s what I had in the pantry but seafood stock would intensify the flavor.

What’s your favorite kind of soup?

 Creamy Crab Bisque | www.homeandplate.com | Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.

Hungry for more?

Pin this recipe on Pinterest!
Follow me! Like my page on
Facebook!
Flip this recipe on
Flipboard!

 

Creamy Crab Bisque

Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Soup
Cuisine: American
Keyword: Creamy Crab Bisque
Servings: 6
Author: Ali Randall

Ingredients

  • 1 cup carrots, diced
  • 1 cup onion, diced
  • 1 cup heavy cream
  • 5 cups chicken broth
  • 8 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon cayenne pepper
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons fresh lemon juice
  • 1/2 cup cooking sherry
  • 12 ounces Alaskan King crabmeat, chopped

Instructions

  • Sauté the carrots and the onion in 2 tablespoons of butter until soft. Set aside.Using a heavy soup pot create a roux mixing together the remaining flour and butter until cooked through and browned being careful not to burn.
  • Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for half an hour.Add in the remaining ingredients including the crabmeat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper and dried parsley.

 


 Creamy Crab Bisque | www.homeandplate.com | Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes. #crabsoup #crabchowder


What you may need for this bisque




12 thoughts on “Creamy Crab Bisque”

Leave a Reply

Your email address will not be published. Required fields are marked *