Name: Grilled Mahi-Mahi with Balsamic Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 mahi-mahi steaks, 1 inch thick; Olive oil; Kosher salt and pepper; 1 cup cherry or grape tomatoes, sliced; Aged balsamic vinegar; 2 tablespoons fresh basil, chopped; 1 teaspoon garlic, minced; 1 teaspoon olive oil

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This grilled mahi-mahi recipe is served with balsamic tomatoes for an easy dinner that is healthy and delicious.

A person holding a dinner plate with grilled fish and tomatoes

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Homegrown cherry or grape tomatoes marinated in aged balsamic vinegar heighten the flavor of this simple grilled fish.

This recipe is similar to my Grilled swordfish with fruit salsa recipe in that it takes about 30 minutes to make.

It’s a milder tasting fish that the whole family loves.

The secret to the balsamic tomatoes is homegrown, straight from the garden variety. If you don’t have that get to your local farm stand or pick up a container of Campari tomatoes at your grocer. They won’t disappoint.

Using aged balsamic vinegar is different than the old standard variety in that has been aged for decades and the result is a rich and sweet vinegar that is ideal for flavoring with fish, chicken and steak.

This vinegar is typically used after the cooking has finished.

It’s absolutely amazing on tomatoes with fresh basil. Spooned over top of grilled mahi-mahi, this dish will be a regular in your barbecue rotation.

Close up of uncooked fish on a blue plate

What is mahi-mahi?

Mahi-mahi is a white fish found in tropical waters across the globe. It is also known as dolphin fish or dorado,

What does grilled mahi-mahi taste like?

The texture is very similar to swordfish. It’s a firm white fish that is ideal for grilling. It has a milder flavor than swordfish and is similar to grouper and cod, without the fishy or oily taste.

Raw fish on a plate next to chopped tomatoes and spices

What is the best way to cook mahi-mahi?

This fish is easy to find fresh or frozen in single portions, about an inch thick.

Marinate mahi-mahi or simply drizzle it with olive oil, salt and pepper before searing it on a hot grill or pan.

Serve this fish plain or topped with your favorite sauce or topping.

To prepare mahi-mahi, remove the skin of the fish if not already skinned. Pat completely dry with a paper towel before seasoning with kosher salt and pepper, as well as a drizzle of extra-virgin olive oil.

Prepare the grill first by oiling the grates or spraying with a cooking spray.
Next, heat the grill to medium high heat. Arrange the fish steaks on the grates and grill on each side for 3-4 minutes.

The fish should break into firm flakes with a fork when done.

Plate of mahi mahi topped with balsamic tomatoes next to wine glass and bowl of chopped tomatoes

Side serving suggestions

More fish recipes

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5 from 6 votes