This grilled meatloaf melt is better than a burger and tastier than a meatball sub. Make this lunchtime favorite with last night’s leftover meatloaf!
The best way to use up leftover meatloaf is to make sandwiches.
Better than a grilled cheese, this grilled meatloaf melt stacks up to any panini sandwich.
We love homemade meatloaf and it’s the ideal dinner during the colder months when you are craving comfort food.
I follow a recipe for diner style meatloaf that is a hit in my house with plenty of leftovers.
It’s juicy and delicious and we always have plenty for the next day.
Who can say no to leftover meatloaf and homemade barbecue sauce!
I get tired of eating the traditional sandwich.
Turkey and ham from the deli counter are fine for school lunches but on the weekend, I crave something a bit more substantial.
When you have leftovers in the fridge that need to be eaten or thrown away, it’s best to be creative and come up with something new and delicious.
But today…lunch is calling for something different!
What goes on a meatloaf sandwich
Bread. White or wheat as long as it’s soft.
Condiments. Flavored mayonnaise or ketchup would be tasty but for me a little barbecue sauce is the way to go.
Veggies. I’m partial to lettuce and tomatoes. I bet a slice of red onion would be tasty as well.
Cheese. Any kind that suits your fancy. I went with provolone in this recipe. But the deli counter has every flavor you can imagine. Jalapeño flavored cheddar would give the sandwich just the right amount of heat. Don’t you think?
How to make a meatloaf melt
The big dilemma when grilling a sandwich in a skillet is how to keep it from falling apart.
I don’t know about you but I’ve been known to lose my sandwich on the flip the taller the stack.
Next, build your sandwich in the pan and top with the other piece of bread.
By grilling your sandwiches at a lower heat you’ll end up with the sandwich that’s perfectly grilled on the outside and melted and warm on the inside.
Try these other lunchtime favorites
- Hawaiian Calzone
- New York Strip Steak Sandwiches
- Shredded Buffalo Chicken Sliders
- Crockpot Turkey Meatball Subs
REMEMBER TO SUBSCRIBE TO HOME & PLATE NEWSLETTER TO RECEIVE NEW RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #HOMEANDPLATE on INSTAGRAM for a chance to be featured! FOLLOW HOME & PLATE ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
Grilled Meatloaf Melt
- 2 slices bread
- 2 slices leftover meatloaf, room temperature
- 2 slices provolone cheese
- Spreadable butter
- Barbecue sauce, optional
- Lettuce and tomato for garnish
- Heat a cast iron skillet over medium low heat. Spread butter on one side of two pieces of bread.
- Place both slices of bread butter side down in the cast-iron skillet. Layer one slice with the cheese, meatloaf slices and lettuce and tomato.
- Once the second slice of bread has toasted golden brown use a spatula to place on top of the stacked sandwich. Wait another minute or until the cheese is melted before removing to a plate.
If you make this recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!