Easy Patriotic Berry Trifle Recipe (July 4th Favorite)

Easy Patriotic Berry Trifle Recipe (July 4th Favorite)

This easy patriotic trifle recipe is a no-bake dessert that will satisfy your sweet tooth but won’t wreck havoc on your waistline. Serve it for Memorial Day, Independence Day and Labor Day!

Red, White & Blue Trifle | This easy no-bake layered trifle is made with mixed berry yogurt, fresh fruit and angel food cake. Enjoy a dessert that is creamy, light and sweet any time of year. | www.homeandplate.com | @yoplait

Made with mixed berry yogurt, fresh fruit and angel food cake, this easy trifle recipe is creamy, light and sweet.

It’s the perfect dessert if you are looking for a guilt-free treat for one or for serving up a crowd at your summer party.

This red, white and blue summer berry trifle certainly makes a patriotic statement anytime of the year, including summer and the Fourth of July.

Four berry trifles

These no bake summer desserts because they can be made ahead of time, and in little time.

There’s no need to turn on the oven!

These individual servings are made with Yoplait® Original yogurt in small bowls or mason jars.

My favorite yogurt just got better. It’s because it has more of what I love – fruit!

Just add angel food cake cubes to the bottom of a trifle dish.

Finally, add layers of berries, yogurt of your choice, and whipped cream or cool whip on top.

Two Yoplait yogurts near a berry trifle

How to make a patriotic trifle

For this festive July trifle, slice an angel food cake, homemade pound cake or white cake into cubes.

Next, add layers of blueberries, a layer of yogurt and fresh strawberries and blackberries.

Add additional layers of cake, fruit and yogurt.

Also, this festive red, white and blue dessert can also be made in a large clear glass bowl.

It’s enough to serve a lot of people and look stunning on any dessert table.

It’s the perfect summer dessert in American flag colors!

Individual berry Trifles and yogurt

Hey kids! It’s good for you!

After the holiday season, I’m always looking for recipes to serve my family that are light in calories but full of flavor.

I chose angel food cake over pound cake or regular cake because angel food cake is made with egg whites only, no yolks.

It’s airy and spongy and it marries beautifully with fruit and yogurt.

So keep your New Year’s resolution going with these triple berry trifles.

It’s such an easy recipe!

Serve this delicious dessert in single servings. Or use a larger trifle bowl to create a pretty pattern for a dessert centerpiece presentation.

Either way you can’t go wrong with this festive dessert.

Red, White & Blue Trifle featuring fresh berries

If you love a patriotic trifle, then try these fruity desserts

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Easy Patriotic Berry Trifle Recipe (July 4th Favorite)

Satisfy your sweet tooth with a great dessert that won’t wreck havoc on your waistline.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Patriotic Trifle, Red White and Blue Trifles
Servings: 4
Author: Ali Randall

Ingredients

  • 4 Yoplait® Original Mixed Berry yogurt
  • 1 store-bought angel food cake, diced into 1-inch cubes
  • Strawberries, blackberries, blueberries
  • Heavy whipping cream

Instructions

  • Layer individual trifle dishes with angel food cake, top with yogurt and fresh berries.
  • Create another layer adding a dollop of whipped cream before serving. Add a small strawberry garnish to the top of the bowl.

Notes

Disclosure: This post was originally sponsored by Yoplait and I was compensated as a member of the Healthy Aperture Blogger Network.

 

Red, White & Blue Trifle | This easy no-bake layered trifle is made with mixed berry yogurt, fresh fruit and angel food cake. Enjoy a dessert that is creamy, light and sweet any time of year. | www.homeandplate.com | @yoplait

If you make this recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!

 



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