These Red, White and Blue Berry Trifles are an easy no-bake dessert that will satisfy your sweet tooth but won’t wreck havoc on your waistline.
Made with mixed berry yogurt, fresh fruit and angel food cake, this layered trifle is creamy, light and sweet.
It’s the perfect summer dessert if you are looking for a guilt-free treat for one or for serving up a crowd.
My red, white and blue berry trifles make a patriotic statement anytime of the year, including summer and the Fourth of July.
They make the ideal party dessert because they can be made ahead of time, in little time and there’s no need to turn on the oven!
These trifles are made with Yoplait® Original yogurt. My favorite yogurt just got better. It has more of what I love – fruit!
What’s your favorite flavor?
I created layers of mixed berry yogurt, diced angel food cake and topped it with fresh strawberries, blueberries and blackberries.
Yoplait® Original yogurt contains probiotics which means it’s good for your gut. Each cup has 20 percent of your daily value of calcium and vitamin D.
Hey kids! It’s good for you!
After the holiday season, I’m always looking for recipes to serve my family that are light in calories but full of flavor.
I chose angel food cake over pound cake or regular cake because angel food cake is made with egg whites only, no yolks. It’s airy and spongy and it marries beautifully with fruit and yogurt.
So keep your New Year’s resolution going with these triple berry trifles. Serve these up as a single serving or use a larger trifle bowl for a dessert centerpiece presentation. Either way you can’t go wrong.
If you love these Berry Trifles, then try these desserts
- Peach & Blueberry Trifle
- Strawberry Ice Box Cake (No Bake Dessert)
- No Bake Key Lime Yogurt Graham Cracker Pies
- Ruby Red Grapefruit Tart
Red, White & Blue Berry Trifles
- 4 Yoplait® Original Mixed Berry yogurt
- 1 store-bought angel food cake, diced into cubes
- Strawberries, blackberries, blueberries
- Whipped cream
- Layer individual trifle dishes with angel food cake, top with yogurt and fresh berries. Create another layer adding a dollop of whipped cream before serving.
If you make this recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!
Recipe creator and photographer￼
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