Easy Baked Lemon Risotto with Asparagus and Peas
Celebrate spring with the tangy flavor of lemon in a baked lemon risotto featuring asparagus and peas.
Celebrate spring with the tangy flavor of lemon in a baked lemon risotto featuring asparagus and peas.
The salty bacon paired with tender spears of asparagus and fresh chargrilled chicken mixed in a creamy Alfredo sauce is completely restaurant worthy.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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