Homegrown tomatoes, sweet corn kernels, black beans, avocado, cilantro and lime juice is all you need to make the freshest salsa. This pico de gallo – salsa fresca – taste great with chips and on all your favorite Mexican dishes.

Take advantage of these late summer and fall evenings with a grilled swordfish dinner served with a fresh fruit salsa that’s light and delicious.

Keep it cool this summer with this Greek avocado pasta salad featuring summer’s best vegetables.