Butternut Bacon Potstickers | www.homeandplate.com | Sweet butternut squash is paired with salty bacon in these easy to make party appetizer.

Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.

Throw together a healthy Cobb salad with the leftovers in your fridge for an easy lunch or dinner.

Each spoonful is bursting with the sweet and tart flavor of fresh tomatoes, the intense taste of the fruit sun dried at the height of ripeness and the salty smoky flavor of the bacon.

My Anjou Pear & Blackberry Salad with a Warm Bacon Vinaigrette is the perfect way to start any holiday meal.

These honeycrisp apple quesadillas with bacon and cheddar are the perfect lunch or snack and they are school and kid friendly. 

The taste of the Brie is buttery and creamy and melts quickly on the burger. The fig jam is the sweet condiment that binds the salty flavor of the bacon with the mild flavor of the meat. 

The salty bacon paired with tender spears of asparagus and fresh chargrilled chicken mixed in a creamy Alfredo sauce is completely restaurant worthy.

The pairing of smoky hardwood bacon with the woodsy, earthy taste of baby Bella mushrooms completely transforms this delicious side dish. 

Folks on the Outer Banks have a love for a unique style of clam chowder. Hatteras Clam Chowder is a simple broth-based chowder perfect for cold winter nights on the Outer Banks of North Carolina.

Homemade turkey stuffing with sweet apples and salty bacon is a classic side dish that belongs on any holiday table.