A classic Italian salad of sweet tomatoes, creamy mozzarella and fresh picked basil is drizzled with olive oil and balsamic glaze for the ultimate summer side dish.

Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer weeknight dinner that can be on your table in under an hour.

Sweet red and yellow tomatoes picked fresh from the vine and fragrant basil. Isn’t this what summer is all about.