Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.

Put together an easy appetizer of Triscuit crackers, creamy brie cheese, salty prosciutto and sweet fig jam.

The taste of the Brie is buttery and creamy and melts quickly on the burger. The fig jam is the sweet condiment that binds the salty flavor of the bacon with the mild flavor of the meat.