My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.

You can’t go wrong serving this at the holiday table and you’ll be the talk of dinner. Brussel Sprouts never tasted so good.

Don’t be afraid to step out of the box with this midweek recipe. Wild-caught sockeye salmon is high in protein, vitamin D and Omega – 3 fatty acids. It’s a healthy choice for a mid week meal. And it just tastes so good.