Layers of lasagna noodles, fresh spinach, mozzarella and ricotta cheeses, and a trio of ground beef, hot sausage and veal make up this delicious casserole which is topped with homemade tomato sauce.

Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers. 

Combine the flavors of apple pie, apple crisp and buttermilk pancakes into a delicious breakfast casserole that serves a crowd.

Turn last night’s leftovers into a classic cottage pie in 30 minutes. It’s the ultimate comfort food this winter. 
 

Sweet summer corn and cornbread are mixed together for a creamy pudding or casserole that is a must on any holiday table.

Combine two Italian dinner favorites into one with this cheesy chicken Parmesan lasagna.  

Imagine this – the smell of toasted pecans, sweet Honeycrisp apples, nutmeg and cinnamon wafting through the kitchen.

Do you need to feed a crowd or a team of hungry athletes? Serve up my healthy protein-rich granola pancake bake for breakfast.

It’s cheesy comfort food in the morning. My hash brown egg bake is the perfect casserole to feed a group of hungry mouths.

Warm apple bake is the perfect dessert to enjoy during apple picking season.

I turned my family favorite apple crisp recipe into a grown-up version by simmering the apples in a little honey whiskey to add a little punch to this typically Irish dessert. Then I added more whiskey to the whipped cream.  It was grand!

If you’re a fan of Buffalo chicken wings then you are going to love this Buffalo Hash Brown Chicken Casserole recipe.

This vegetarian casserole feeds a crowd. Loaded with fresh eggplant, baby spinach and fire roasted tomatoes, this Cheesy Eggplant Bake is a perfect weeknight dinner.

This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food?

What’s easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.

This favorite is assembled easily enough with store-bought rotisserie chicken or leftover turkey from Thanksgiving, a bag of your favorite frozen vegetables, refrigerated crusts and a few other pantry essentials.