Toasted coconut chocolate chip cookies are soft and chewy and feature the sweet taste of toasted coconut flakes. Make a dozen and surprise your kids today!
Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge.
Don’t throw out those ripened bananas. They are the secret ingredient to this moist chocolate chip banana bread with a pecan cinnamon topping.
Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting.
These Dark Chocolate Hazelnut Brownies are delicious any day of the year not just St. Patrick’s Day. They feature a secret ingredient – Guinness beer!
Dark Chocolate Panna Cotta with Fresh Blackberries | www,homeandplate.com | It’s a creamy and silky dessert much like custard but more decadent.
I hate to throw away a banana just because it’s too ripe. When I have several I always throw them in the mixer and whip up a batch of my moist banana muffins with a streusel topping.