These potatoes au gratin with Gruyere and cheddar cheeses will be the winning side dish on your dinner table.

This salted nut brittle is a combination of sweet and salty and is hands-down the best homemade candy you can make.

This is the perfect sugar cookie recipe for all your holiday baking. These sugar cookies are soft yet chewy and keep their shape while baking.

These cheesy pancetta green beans are delicious, quick and easy for a weeknight meal. 

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.

Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers. 

Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge.

Topped with a boozy bourbon maple whipped cream, these no-crust mini pumpkin pies will please everyone. 

Roasted turkey just isn’t complete without a rich giblet gravy to go with it.

This homemade cranberry sauce is easy to make and features the tart taste of cranberries mixed with the  sweetness of Honeycrisp apples.

Easy to make ahead of time, these simple mashed potatoes will be the most popular dish on your dinner table.

Sweet summer corn and cornbread are mixed together for a creamy pudding or casserole that is a must on any holiday table.

Perfect with any dinner, Hasselback potatoes are crispy on the edges yet creamy in the middle.

Fresh sweet corn kernels mixed with salty pancetta and dunked in a creamy Boursin cheese sauce. One bite and you’ll think you’ve died and gone to heaven. 

Keep your plans simple with these delicious sides that serve up beautifully on your dinner table.

Dark Chocolate Panna Cotta with Fresh Blackberries | www,homeandplate.com | It’s a creamy and silky dessert much like custard but more decadent.

My Anjou Pear & Blackberry Salad with a Warm Bacon Vinaigrette is the perfect way to start any holiday meal.

This maple butternut squash has a kick of cayenne and is paired with the crunch of toasted pecans and salty pancetta.

Fall is apple and pear picking season. There’s no better time to enjoy the fruits of the harvest than with this deliciously sweet and savory Pear Tart with Goat Cheese, Rosemary & Honey. 

This delicious soup uses the leftover ham from your holiday dinner and is mixed together with lots of fresh vegetables.