This delicious casserole is loaded with cheesy potatoes and is the perfect side dish for any party, potluck or event.
This delicious soup uses the leftover ham from your holiday dinner and is mixed together with lots of delicious vegetables.
This salted nut brittle is a combination of sweet and salty and is hands-down the best homemade candy you can make.
These cheesy pancetta green beans are delicious, quick and easy for a weeknight meal.
My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.
Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers.
Topped with a boozy bourbon maple whipped cream, this crustless pumpkin pie recipe comes in individual portions and will please all pumpkin pie lovers.
This homemade cranberry sauce is easy to make and features the tart taste of cranberries mixed with the sweetness of Honeycrisp apples.
Next time you have company, dress up your dinner plates with these roasted rosemary mini potatoes.
This cheesy corn recipe with Boursin cheese is made with sweet corn kernels mixed with salty pancetta and dunked in a creamy Boursin cheese sauce. One bite and you’ll think you’ve died and gone to heaven.
Keep your plans simple with these delicious sides that serve up beautifully on your dinner table.
My Anjou Pear & Blackberry Salad with a Warm Bacon Vinaigrette is the perfect way to start any holiday meal.
Fall is apple and pear picking season. There’s no better time to enjoy the fruits of the harvest than with this deliciously sweet and savory Pear Tart with Goat Cheese, Rosemary & Honey.