These potatoes au gratin with Gruyere and cheddar cheeses will be the winning side dish on your dinner table.
Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers.
Three ingredients and a few hours are all you need to make delicious chocolate peanut butter fudge.
Topped with a boozy bourbon maple whipped cream, these no-crust mini pumpkin pies will please everyone.
Keep your plans simple with these delicious sides that serve up beautifully on your dinner table.
Dark Chocolate Panna Cotta with Fresh Blackberries | www,homeandplate.com | It’s a creamy and silky dessert much like custard but more decadent.
This maple butternut squash has a kick of cayenne and is paired with the crunch of toasted pecans and salty pancetta.