Go against the grain by serving this summer salad at your next get together.

Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer dinner that can be on your table in under an hour.

Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.

Explore the colors of the rainbow with this low-sodium, high-fiber, healthy delicious dinner. My Wholesome Rainbow Couscous Stuffed Peppers are on the menu today!

This especially tasty side salad goes perfect with meat or fish off the grill and includes your vegetables and starch all in one.