This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.

Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.

Go against the grain by serving this summer salad at your next get together.

Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer weeknight dinner that can be on your table in under an hour.

Explore the colors of the rainbow with this low-sodium, high-fiber, healthy delicious dinner. My Wholesome Rainbow Couscous Stuffed Peppers are on the menu today!