These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil. 

Nothing spell summer more so than grilled eggplant topped with ripe tomatoes, creamy mozzarella cheese and fresh basil. 

This vegetarian casserole feeds a crowd. Loaded with fresh eggplant, baby spinach and fire roasted tomatoes, this Cheesy Eggplant Bake is a perfect weeknight dinner.