Get dinner on the table in under 30 minutes with this easy and delicious classic Southern Dish – shrimp and grits.
The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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