The beer soaked button mushrooms impart the subtle flavor& of the stout.

This recipe is super easy to mix up in about five minutes. An hour in the oven and this robust yet mellow beer bread has the most satisfying flavor.  

These Dark Chocolate Hazelnut Brownies are delicious any day of the year not just St. Patrick’s Day. They feature a secret ingredient – Guinness beer!

Guinness is not just for St. Patrick’s Day. Don’t just drink it – use it in your stews, Shepherd’s pies, brownies, breads and cakes. Use it as a reduction or a mixer for your favorite cocktail.

These sautéed mushrooms are an easy side dish for any barbecue, holiday party or everyday dinner.

Imagine this: Gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer that is dark and creamy. Can you just taste it?