Never buy tomato sauce in a jar again! Tomato sauce made from scratch takes 30 minutes and tastes a million times better than the jarred variety.
Don’t throw away those unripe green tomatoes. Turn them into fried green tomatoes topped with fresh mozzarella cheese and chopped basil and finished with a balsamic glaze.
This vegetarian casserole feeds a crowd. Loaded with fresh eggplant, baby spinach and fire roasted tomatoes, this Cheesy Eggplant Bake is a perfect weeknight dinner.
Use up last night’s beef brisket for this Rigatoni Bolognese dinner tonight. Loaded with carrots and mushrooms on top of pasta, this dinner is comfort food at its finest.
Layers of lasagna noodles, fresh spinach, mozzarella and ricotta cheeses, and a trio of ground beef, hot sausage and veal make up this delicious casserole which is topped with homemade tomato sauce.
These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil.
Nothing spell summer more so than grilled eggplant topped with ripe tomatoes, creamy mozzarella cheese and fresh basil.
This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu. It’s cheesy, meaty and delicious and can be on your table in under an hour.
A classic summer pasta salad featuring juicy red ripe tomatoes, fresh mozzarella cheese, homegrown basil and cheesy tortellini.
Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.
Put your slow cooker to work and take the guesswork out of what to serve for dinner by making turkey meatball subs using store-bought turkey meatballs.
Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?
Combine two Italian dinner favorites into one with this cheesy chicken Parmesan lasagna.
If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon.
A breaded chicken breast stuffed with ham and cheese served alongside roasted Provençal vegetables is an easy dinner that can be served up in under 40 minutes on a busy weeknight.
Crispy zucchini, juicy tomato and fresh mozzarella are nestled in Prego® Farmers’ Market tomato sauce for the ultimate farm fresh dinner.
Each spoonful is bursting with the sweet and tart flavor of fresh tomatoes, the intense taste of the fruit sun dried at the height of ripeness and the salty smoky flavor of the bacon.
Doesn’t this soup sound delicious? Tender bits of carrot, freshly wilted spinach and juicy meatball morsels with orzo pasta in a flavorful chicken broth.
Angel Hair Pasta with Chicken can be whipped up for a mid week meal using rotisserie or leftover chicken, crunchy pine nuts and salty pancetta bacon.
A perfect appetizer for a neighborhood party, these fried ravioli are bound to be gobbled up.