These salt seared lamb chops promise to be fork tender and juicy.
The taste of the Brie is buttery and creamy and melts quickly on the burger. The fig jam is the sweet condiment that binds the salty flavor of the bacon with the mild flavor of the meat.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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