Celebrate Cinco de Mayo with this delicious 1800 tequila margarita recipe. Elderflower is the new twist on this classic cocktail.
This 30 minute recipe features spicy chorizo sausage, tender chicken and vegetables infused in saffron flavored rice.
Homegrown tomatoes, sweet corn kernels, black beans, avocado, cilantro and lime juice is all you need to make the freshest salsa. This pico de gallo – salsa fresca – taste great with chips and on all your favorite Mexican dishes.
Enjoy the sweet flavors of the tropics with this homemade fresh Pineapple Pico de Gallo recipe. Eat it with chips, on fish tacos or spoon it over your favorite grilled seafood or chicken.
Celebrate Cinco the Mayo with a pitcher of margaritas and cilantro lime marinated grilled chicken for dinner.
Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish that takes 20 minutes.
Taco night is a regular dinner in my house and these leftover pulled pork tacos aka leftover pork carnitas are a family favorite.
Turn an ordinary banana split into a delicious dessert you could only get at a gourmet restaurant. This one is love at first bite!
Add a little Mexican zing to your next batch of stuffed mushroom with the spicy flavor of fresh chorizo sausage and nutty Manchego cheese. This melt in your mouth appetizer is perfect for your Cinco de Mayo party.