This easy chicken marsala is my go-to dish for a midweek meal. It’s simple, hearty and delicious. Better yet, it can be whipped up in under 30 minutes. 

These sautéed mushrooms are an easy side dish for any barbecue, holiday party or everyday dinner.

Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?

If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon.

Add a little Mexican zing to your next batch of stuffed mushroom with the spicy flavor of fresh chorizo sausage and nutty Manchego cheese.  This melt in your mouth appetizer is perfect for your Cinco de Mayo party. 

The beer soaked button mushrooms impart the subtle flavor of the stout.

Creamy artichoke ravioli with wilted fresh spinach and caramelized mushrooms is tossed with tender grilled chicken.

Chicken cutlets dredged in Italian breadcrumbs and sauteed golden brown. Add fresh herbs and sherry soaked mushrooms and dinner is served.