Use up last night’s beef brisket for this Rigatoni Bolognese dinner tonight. Loaded with carrots and mushrooms on top of pasta, this dinner is comfort food at its finest.
Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.
This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu. It’s cheesy, meaty and delicious and can be on your table in under an hour.
Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.
Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?
Combine two Italian dinner favorites into one with this cheesy chicken Parmesan lasagna.
If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon.
Keep it cool this summer with this Greek avocado pasta salad featuring summer’s best vegetables.
Delicious cold sesame noodles with a sweet and spicy peanut sauce comes together easily for a weeknight dinner with plenty for leftovers.
Creamy artichoke ravioli with wilted fresh spinach and caramelized mushrooms is tossed with tender grilled chicken.
The salty bacon paired with tender spears of asparagus and fresh chargrilled chicken mixed in a creamy Alfredo sauce is completely restaurant worthy.