My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.
Don’t throw out those ripened bananas. They are the secret ingredient to this moist chocolate chip banana bread with a pecan cinnamon topping.
Delicious, melt in your mouth cookies that reminds me of snowballs. The powdered sugar coating, the crumbly texture, the homegrown pecans…these cookies are a delight any time of the year.
This is the perfect fall salad that includes perfectly crisp apples with rotisserie chicken, pecans and crumbled goat cheese and topped with a homemade apple cider vinaigrette.