My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.
Don’t throw out those overripe bananas. They are the secret ingredient to this moist banana bread recipe that is loaded with chocolate chips and features a pecan, brown sugar and cinnamon topping.
Traditional pecan pie is kicked up a notch with a punch of bourbon and the sweetness of dark chocolate. Serve this dessert for Thanksgiving and Kentucky Derby Day!
Delicious, melt in your mouth cookies that reminds me of snowballs. The powdered sugar coating, the crumbly texture, the homegrown pecans…these cookies are a delight any time of the year.
If pecan pie is a favorite dessert in your house then these bite-sized pecan tassies are sure to please.
This is the perfect fall salad that includes perfectly crisp apples with rotisserie chicken, pecans and crumbled goat cheese and topped with a homemade apple cider vinaigrette.