Easy Baked Lemon Risotto with Asparagus and Peas
Celebrate spring with the tangy flavor of lemon in a baked lemon risotto featuring asparagus and peas.
Celebrate spring with the tangy flavor of lemon in a baked lemon risotto featuring asparagus and peas.
Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto.
The pairing of smoky hardwood bacon with the woodsy, earthy taste of baby Bella mushrooms completely transforms this delicious side dish.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.