Celebrate spring with the tangy flavor of lemon in a spring risotto featuring asparagus and peas.

Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto.

The pairing of smoky hardwood bacon with the woodsy, earthy taste of baby Bella mushrooms completely transforms this delicious side dish.