Rustic Pear Tart Recipe with Goat Cheese
Fall is apple and pear picking season. There’s no better time to enjoy the fruits of the harvest than with this deliciously sweet and savory Pear Tart with Goat Cheese, Rosemary & Honey.
Fall is apple and pear picking season. There’s no better time to enjoy the fruits of the harvest than with this deliciously sweet and savory Pear Tart with Goat Cheese, Rosemary & Honey.
Pork tenderloin roasted in the oven or grilled on the barbie is a simple, easy meal that takes very little prep work. The pork is flavored with fresh rosemary and thyme from the garden and is wrapped in prosciutto.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.