Don’t be afraid to step out of the box with this midweek recipe. Wild-caught sockeye salmon is high in protein, vitamin D and Omega – 3 fatty acids. It’s a healthy choice for a mid week meal. And it just tastes so good.
Wild sockeye salmon, also known as red salmon or blue skin salmon, is actually known for its bright red skin. And it doesn’t take much to prepare. Garnish this fish with a little bit of olive oil, kosher salt and fresh ground pepper and pop it in the oven for about 15 minutes.