This cast-iron salmon is marinated in a medley of Asian flavors then seared on the stove top and finished in the oven.

Enjoy this easy fish recipe with a peach glaze for an easy summer dinner.

Don’t be afraid to step out of the box with this midweek recipe. Wild-caught sockeye salmon is high in protein, vitamin D and Omega – 3 fatty acids. It’s a healthy choice for a mid week meal. And it just tastes so good.