Your favorite lasagna is now an easy slow cooker soup recipe.

This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu. It’s cheesy, meaty and delicious and can be on your table in under an hour.

Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.

The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly.