This easy fish chowder soup recipe is creamy and hearty and can be ready in under an hour.
Fresh shrimp flavored with a blend of sweet and spicy herbs and seasoning and grilled on the barbecue is the perfect meal when you’re looking for easy, healthy and light.
Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer weeknight dinner that can be on your table in under an hour.
A true Southern dish, these shrimp and grits are creamy and cheesy and taste delicious. Made with quick-cooking grits, this easy shrimp recipe can be on your table in under 30 minutes.
Have you ever had jambalaya? Not the kind out of a box but the homemade dish like what you get in New Orleans?
Bring the flavors of the Hawaiian islands to your table with these tasty grilled mint and honey Hawaiian pineapple shrimp skewers.
This flaky grouper recipe with lemon and herbs is intended for the grill.
The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly.
Fresh tomatoes and artichoke hearts cooked in a lemony white wine sauce makes for a tangy partner to this firm, low-fat whitefish.