What to serve with coconut shrimp? These are the best side dishes that are the perfect accompaniment to the flavors of coconut shrimp. 

Make up this shrimp & peach salad with goat cheese for a light summer dinner and add a drizzle of honey balsamic vinaigrette dressing on top.

Fresh shrimp flavored with a blend of sweet and spicy herbs and seasoning and grilled on the barbecue is the perfect meal when you’re looking for easy, healthy and light.

Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl. 

Marinated grilled shrimp flavored with lemon zest and basil served on a bed of Parmesan couscous is an easy spring and summer weeknight dinner that can be on your table in under an hour.

Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.

A true Southern dish, these shrimp and grits are creamy and cheesy and taste delicious. Made with quick-cooking grits, this easy shrimp recipe can be on your table in under 30 minutes.

Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.

Have you ever had jambalaya? Not the kind out of a box but the homemade dish like what you get in New Orleans?

Bring the flavors of the Hawaiian islands to your table with these tasty grilled mint and honey Hawaiian pineapple shrimp skewers.

Fresh shrimp grilled pink to perfection is the perfect source of protein for any summer salad. Toss in some nectar sweet blackberries, crunchy almonds and crumbled blue cheese for a lunch worthy meal. 

There’s nothing like the sweet taste of coconut crusted shrimp baked to perfection and served with a sweet and tangy two ingredient sauce.

Delicious cold sesame noodles with a sweet and spicy peanut sauce comes together easily for a weeknight dinner with plenty for leftovers.

The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly. 

A salt block literally transforms the taste of anything you cook on it.

The shrimp are sweet and the spaghetti is tangy. What’s not to love.