The addition of corn, black beans and green chilies gives this pulled pork chili a real authentic southwestern taste.

This healthy winter stew if chock full of tender beef and vegetables and can be made on the stove top or crockpot.

Need a simple dinner that you can get on the table quickly – one that packs a little heat to warm you up this winter. My Tex-Mex Pork Stew is the answer.

Cold snowy nights in Ohio call for great tasting homemade soup. This one-pot vegetable tortellini soup is loaded with fresh vegetables and fresh cheese tortellini. 

Ground beef, fire roasted tomatoes, a jalapeño pepper and the right spices are all you need to whip up this pot of easy homemade beef chili.

Create a delicious sharp cheddar broccoli chowder in under 30 minutes with this super easy recipe.

This easy chicken vegetable soup in the crock pot or on the stove top is chock full of vegetables, low in salt, low fat and high in protein.

Leftover prime filet mignon from a tenderloin dinner is transformed into a hearty and rich beef barley soup that is steakhouse worthy. 

Tender chunks of potato, crispy bits of pancetta, summer sweet crisp corn. Couldn’t you go for a bowl of that right about now?

Each spoonful is bursting with the sweet and tart flavor of fresh tomatoes, the intense taste of the fruit sun dried at the height of ripeness and the salty smoky flavor of the bacon.

This Gobble-Good soup is filling and hearty and makes great use of leftover turkey in a way that’s healthy and low calorie. 

Doesn’t this soup sound delicious? Tender bits of carrot, freshly wilted spinach and juicy meatball morsels with orzo pasta in a flavorful chicken broth. 

Buffalo Chicken Chili made in a slow cooker or on the stovetop is an easy recipe that combines two game day favorites in one.