The addition of corn, black beans and green chilies gives this pulled pork chili a real authentic southwestern taste.

This healthy winter stew if chock full of tender beef and vegetables and can be made on the stove top or crockpot.

Need a simple dinner that you can get on the table quickly – one that packs a little heat to warm you up this winter. My Tex-Mex Pork Stew is the answer.

Cold snowy nights in Ohio call for great tasting homemade soup. This one-pot vegetable tortellini soup is loaded with fresh vegetables and fresh cheese tortellini. 

Ideal for game day or just an lazy weekend dinner, this easy homemade beef chili can be on the table in about an hour.

Create a delicious sharp cheddar broccoli chowder in under 30 minutes with this super easy recipe.

Tender shredded chicken has been slow cooked in this one pot dish that is paired with a medley of vegetables. 

Leftover prime filet mignon from a tenderloin dinner is transformed into a hearty and rich beef barley soup that is steakhouse worthy. 

Tender chunks of potato, crispy bits of pancetta, summer sweet crisp corn. Couldn’t you go for a bowl of that right about now?

Each spoonful is bursting with the sweet and tart flavor of fresh tomatoes, the intense taste of the fruit sun dried at the height of ripeness and the salty smoky flavor of the bacon.

This Gobble-Good soup is filling and hearty and makes great use of leftover turkey in a way that’s healthy and low calorie. 

Doesn’t this soup sound delicious? Tender bits of carrot, freshly wilted spinach and juicy meatball morsels with orzo pasta in a flavorful chicken broth. 

Frank’s Game Day Buffalo Chicken Chili | www.homeandplate.com | Football season is in full swing and I have the perfect recipe that combines two game day favorites in one – Frank’s Game Day Buffalo Chicken Chili. 

This delicious soup uses the leftover ham from your holiday dinner and is mixed together with lots of fresh vegetables.

Folks on the Outer Banks have a love for a unique style of clam chowder. Hatteras Clam Chowder is a simple broth-based chowder perfect for cold winter nights on the Outer Banks of North Carolina.