These are the best side dishes and desserts to serve at your dinner table this holiday season. 

Easy to make ahead of time, these simple mashed potatoes will be the most popular dish on your dinner table.

These cheesy pancetta green beans are delicious, quick and easy for a weeknight meal. 

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.

Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers. 

Topped with a boozy bourbon maple whipped cream, this crustless pumpkin pie recipe comes in individual portions and will please all pumpkin pie lovers.

Traditional pecan pie is kicked up a notch with a punch of bourbon and the sweetness of dark chocolate. Serve this dessert for Thanksgiving and Kentucky Derby Day!

Roasted turkey just isn’t complete without a rich giblet gravy to go with it. This Thanksgiving giblet gravy recipe walks you through the steps.

This homemade cranberry sauce is easy to make and features the tart taste of cranberries mixed with the  sweetness of Honeycrisp apples.

From skillet to plate in 30 minutes, this easy ground turkey and sweet potato hash is the ideal dish for a weeknight dinner or a weekend breakfast.

Next time you have company, dress up your dinner plates with these roasted rosemary mini potatoes.

This cheesy corn recipe with Boursin cheese is made with sweet corn kernels mixed with salty pancetta and dunked in a creamy Boursin cheese sauce. One bite and you’ll think you’ve died and gone to heaven. 

Add a little Mexican zing to your next batch of stuffed mushroom with the spicy flavor of fresh chorizo sausage and nutty Manchego cheese.  This melt in your mouth appetizer is perfect for your Cinco de Mayo party. 

My Anjou Pear & Blackberry Salad with a Warm Bacon Vinaigrette is the perfect way to start any holiday meal.

These roasted butternut squash cubes are sweet from being tossed in maple syrup and are paired with crunchy toasted pecans and salty pancetta.

Make good use of leftover Thanksgiving turkey with this easy, saucy turkey mushroom stroganoff. 

This Gobble-Good soup is filling and hearty and makes great use of leftover turkey in a way that’s healthy and low calorie. 

There’s nothing like the sweet crunchy taste of Honeycrisp apples to bring on fall.

Fall is apple and pear picking season. There’s no better time to enjoy the fruits of the harvest than with this deliciously sweet and savory Pear Tart with Goat Cheese, Rosemary & Honey. 

You can’t go wrong serving this at the holiday table and you’ll be the talk of dinner. Brussel Sprouts never tasted so good.

Homemade turkey stuffing with sweet apples and salty bacon is a classic side dish that belongs on any holiday table.

Brine and roast your turkey for the juiciest most flavorful showstopper on your holiday table. Get step-by-step instructions and plenty of tips to make your Thanksgiving and Christmas the best meal of the year!