This Italian pasta salad combines summer’s favorite vegetables with chopped salami, black olives, rotini noodles and tangy Italian dressing. 

My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.

Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers. 

15 Easy and delicious ways to eat your greens (when you just don’t want salad)

Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.

Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.

This healthy winter stew if chock full of tender beef and vegetables and can be made on the stove top or crockpot.

A breaded chicken breast stuffed with ham and cheese served alongside roasted Provençal vegetables is an easy dinner that can be served up in under 40 minutes on a busy weeknight.

Enjoy a rainbow of vegetables in this easy-to-make summer pasta salad.

Tender shredded chicken has been slow cooked in this one pot dish that is paired with a medley of vegetables. 

Roasted squash, zucchini, red peppers and mushrooms tossed with orzo and fresh lemon juice. It’s a perfect side for any meat or seafood cooked on the grill.