I turned my family favorite apple crisp recipe into a grown-up version by simmering the apples in a little honey whiskey to add a little punch to this typically Irish dessert. Then I added more whiskey to the whipped cream. It was grand!
Recipes To Your Inbox
Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook!
About Ali Randall
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.